Picture

So sweet...

My favorite things as of late...

1. Friends....minus Carly...

she is in Sedona

2. Pinterest....

do you have any idea how many 

recipes, crafts, home decor,

funny sayings

and most importantly...

fashion ideas I have now??

Didn't think so.

3. Shredded steak and cheese

Burritos from Costco...

18 to a package...

delicious...

I usually eat my lunch at 

work on the run...

perfect!

4. Pumpkin Cream Cheese Cupcakes....

I made these the other day...

I would marry myself after making

these babies!

5. This photograph...

every girl deserves this moment...

  

6. This entire look...

I am a sucker for coats, skinny jeans

and red heels...plus

I love her hair.

7. Dream Kitchen...

Someday...

8.  Old Navy T-shirts...

super soft...

can work out in...

sleep in...

wear to work in...

go out in...

I may or may not have bought

every color...

You know me and sales...

or

9. Kids Art Wall...

I love this idea and you

could do all kinds of things with it!

The second picture is a bit

more chaotic

but kids would love this!

Well...maybe I would love it 

a tad more then them...but

they will learn to love it.

10.  My mottos

for this month...

Awesome.

Butterfinger Blondies

Butterfinger Blondies

I made these Sunday 

and they were really good!

Next time I will use reeses or

snickers.

Eat with vanilla bean ice cream.

Only Vanilla Bean...can't

be the other stuff. 

Ingredients

1 cup butter

1 cup light brown sugar

1/2 cup granulated sugar

2 tsp vanilla

2 eggs

2 1/2 cups all purpose flour

1 tsp baking soda

1 tsp coarse sea salt

2 cups coarsely chopped Butterfinger Bars (approx 16 “Fun Size” bars)

Instructions

Preheat oven to 350°

Cream butter and sugars in mixing bowl.

Add the vanilla and eggs and mix until incorporated.

On low add your dry ingredients (flour, salt and baking soda) until just combined.

Stir in your chopped Butterfinger.

Spread in a 9×13 baking dish and bake for 25 minutes until center is JUST set.

Remove from oven and cool completely.

Preparation time: 5 minute(s)

Cooking time: 25 minute(s)

BUTTERFINGER BUTTERCREAM:

Ingredients

1/2 cup room temp butter (1 stick)

1/2 cup vegetable shortening

2 1/2 – 3 cups powdered sugar

1/2 cup chopped Butterfinger Bars (approx 4 “Fun Size” bars)

Instructions

Cream the butter and shortening together until smooth.

Add in you powdered sugar on low speed.  Turn speed up to medium and mix until smooth

Stir in your chopped Butterfinger. (I sprinkled mine on top rather than stirring them in!)

Spread on your cooled blondies

Preparation time: 5 minute(s)

Planning...for Someday

Obviously I am not close to getting married currently

but a girl can always dream...right?

RIGHT.

So I always keep my eyes open for things

I like and color schemes and reception ideas 

cause you never know....

And I found this on Pinterest...

add a little more sleeves and a higher neck and 

BAM!

THIS IS PRETTY MUCH EXACTLY
WHAT I WANT...

I AM NOT CRAZY ABOUT ALL THE LACE
BUT I THINK IT COULD GROW ON ME...

YEP PRETTY SURE.